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28 Articles are founded.
Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus
Food Sci Anim Resour 2019;39(6):1015-1020.
https://doi.org/10.5851/kosfa.2019.e95
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https://doi.org/10.5851/kosfa.2019.e95
Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins
Food Sci Anim Resour 2019;39(6):1008-1014.
https://doi.org/10.5851/kosfa.2019.e89
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https://doi.org/10.5851/kosfa.2019.e89
Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
Food Sci Anim Resour 2019;39(6):1000-1007.
https://doi.org/10.5851/kosfa.2019.e73
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https://doi.org/10.5851/kosfa.2019.e73
Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin
Korean J Food Sci Anim Resour 2018;38(6):1315-1321.
https://doi.org/10.5851/kosfa.2018.e67
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https://doi.org/10.5851/kosfa.2018.e67
Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis
Korean J Food Sci Anim Resour 2018;38(4):829-834.
https://doi.org/10.5851/kosfa.2018.e19
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https://doi.org/10.5851/kosfa.2018.e19
Determination of Water-holding Capacity of Porcine Musculature Based on Released Water Method Using Optimal Load
Korean J Food Sci Anim Resour 2018;38(4):823-828.
https://doi.org/10.5851/kosfa.2018.e18
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https://doi.org/10.5851/kosfa.2018.e18
Construction of a Bioluminescent Labelling Plasmid Vector for Bifidobacteria
Korean J Food Sci Anim Resour 2018;38(4):816-822.
https://doi.org/10.5851/kosfa.2018.e17
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https://doi.org/10.5851/kosfa.2018.e17
Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract
Korean J Food Sci Anim Resour 2017;37(5):787-791.
https://doi.org/10.5851/kosfa.2017.37.5.787
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https://doi.org/10.5851/kosfa.2017.37.5.787